BIHCB
Professional Curriculums

Our Academic Programmes

Explore our vocational diplomas, executive certificates, and business launch workshops designed to build practical proficiency and job-readiness.

Front Desk Operations Training
School of Hospitality

Certified Hospitality Professional

A comprehensive, industry-aligned diploma designed to equip students with core operations and management skills across the hotel and lodging industry. Includes a mandatory 6-month industry placement.

Duration: 1 Year (6 Months Campus + 6 Months Internship)
Intake: [January, April, July, October]
Culinary plating and design
School of Culinary Arts

Culinary Entrepreneurs Programme

Designed for passionate home cooks, chefs, and investors who want to open their own restaurant, cafe, or bakery. Combines advanced cooking masterclasses with business launch techniques.

Duration: 6 Months (Intensive)
Intake: Spring and Autumn cohorts
Executive Barista Training
School of Business & Entrepreneurship

Executive Short Courses

Flexible, modular certificates for working professionals who want to upgrade their skills in niche areas like coffee brewing, digital marketing, or luxury service principles.

Duration: 4 to 8 Weeks (Weekend options)
Intake: Rolling admissions - every alternate month
Online Webinar Interaction
School of Business & Entrepreneurship

Online Webinar Series

A series of online webinars led by global experts, introducing critical insights into the post-pandemic hospitality landscape, food technology, and international business scaling.

Duration: Ongoing (1-2 Hours sessions)
Intake: Free register-to-attend model