About BIHCB Bangladesh
Bangladesh Institute of Hospitality, Culinary & Business (BIHCB) is Dhaka's premier academy training culinary artists and hospitality managers.
Our History & Vision
BIHCB was founded in 2026 in response to the growing national and regional demand for certified professional skills in hospitality and gastronomy. While Bangladesh has seen rapid growth in commercial real estate, international hotels, and cafes, structural skills training programs had lagged behind.
Our vision is to provide access to high-quality, practical vocational education. We bridge the gap between technical operations and business administration, preparing students to work as team leaders or launch new services brand ventures.
Our Mission
To provide affordable, internationally recognized technical education. We combine hands-on operational routines, business launching strategies, and professional ethics to help graduates secure employment and establish commercial brands.
Our Vision
To be recognized as South Asia's leading center of hospitality and culinary excellence. We shape industry practices by graduating polished, ethical, and entrepreneurial leaders who redefine global service benchmarks.
Our Core Values
Practical Pedagogy
Over 70% of instruction hours are spent on manual training, kitchen simulation, or guest services systems.
Global Standards
We follow curricula approved by international certification institutions to ensure credentials are recognized globally.
Industry-Guided
Course materials are updated annually in collaboration with executive chefs and five-star resort general managers.
Ethical Leadership
We highlight customer service psychology, ethical sourcing, team collaboration, and sustainable management practices.
Our Campus Facilities
To train professionals, we must replicate professional spaces. Our campus features simulation divisions including:
- Commercial Kitchen Training Lab: Induction burners, combi ovens, preparation benches, and specialized chef kits.
- Mock Front Office & Room Division Suite: Equipped with real property management software (PMS) to practice guest interactions.
- Artisanal Barista & Pastry Corner: Espresso extraction units, roasting equipment, and confectionery ovens.
- Digital Learning Center: High-speed connectivity and enterprise business modeling software.