Training talent.
Building businesses.
Launch a global career in culinary arts, luxury hotel management, and services hospitality ventures with Bangladesh's premier vocational training academy. Study under industry specialists.
Our Specialized Schools
School of Hospitality
Master the art of global hospitality management and service excellence.
School of Culinary Arts
Train under industry chefs to become a creative culinary professional.
School of Business & Entrepreneurship
Build and scale hospitality-driven and service-oriented businesses.
Welcome to BIHCB Bangladesh
Bangladesh Institute of Hospitality, Culinary & Business (BIHCB) was established to address the critical gaps in professional skills within the local and global services sector. We provide industry-modeled environments where students practice technical operations alongside modern entrepreneurial strategies.
[Our mission is to cultivate global talent ready to adapt, lead, and launch successful restaurant, hotel, and service start-ups. With curriculum accreditations and paid placement partnerships, we ensure your education yields immediate career returns.]
Our Visionary Leadership
Founder / Managing Director
Hospitality Division Lead
“Our focus is to transition students from classroom theory to actual operational environments, equipping them with professional hospitality polish and international standards.”
Co-Founder / Chairman
Business & Venturing Lead
“We aim to build business owners. By combining professional culinary training or operational expertise with enterprise launch methodologies, we create sustainable jobs.”
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Placement Rate
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Professional Programmes
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Trained Graduates
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International Accreditations
Flagship Programmes
Certified Hospitality Professional
A comprehensive, industry-aligned diploma designed to equip students with core operations and management skills across the hotel and lodging industry. Includes a mandatory 6-month industry placement.
Culinary Entrepreneurs Programme
Designed for passionate home cooks, chefs, and investors who want to open their own restaurant, cafe, or bakery. Combines advanced cooking masterclasses with business launch techniques.
Executive Short Courses
Flexible, modular certificates for working professionals who want to upgrade their skills in niche areas like coffee brewing, digital marketing, or luxury service principles.
Online Webinar Series
A series of online webinars led by global experts, introducing critical insights into the post-pandemic hospitality landscape, food technology, and international business scaling.
Why Study With Us?
Global Accreditations
Fully affiliated curricula recognized by international bodies, offering qualifications that allow graduates to work globally.
Hands-on Culinary Labs
Learn by doing in state-of-the-art mock training kitchens and guest rooms designed to mimic actual 5-star hotel operations.
Entrepreneurship Focus
Unique modules guiding students on business structure, cost engineering, menu planning, and venture fundraising.
Lifetime Placement Support
Strong relationships with industry hiring managers, leading to paid internships and direct graduate recruitment.
National & International Accreditation Bodies
National Skills
Certification Bd
International Culinary
Standards Board
Vocational Training
Accreditation
Hospitality Education
Council
Hear From Our Success Stories
“BIHCB provided me with not just academic knowledge, but the real-world operational confidence to lead teams. The mandatory internship program paved the way for my immediate employment upon graduation.”
Sajid Ahmed
Assistant Front Office Manager @Five-Star Resort, Dhaka
“The Culinary Entrepreneurs program gave me both the advanced plating skills and the business marketing framework I needed. I launched my cafe just three months after completing my diploma.”
Fahmida Khan
Head Chef & Founder @The Artisanal Plate Cafe
Hiring & Internship Placement Partners
Admissions & Career Query Form
Please complete the form below with your correct details. An executive training and placement specialist will call you within 24 business hours.
Latest News & Culinary Articles
The Future of Hospitality: Key Trends Shaping 2026 and Beyond
Explore the rise of experiential travel, digital guest integration, and sustainable operations in the modern service industry.
Mastering Knife Skills: The Foundation of Every Great Chef
Why knife speed and accuracy are the core indicators of a cook's professional preparation standard.
5 Steps to Planning a Profitable Cafe Business in Bangladesh
From menu costing to brand acquisition, how local food entrepreneurs can plan for early positive cashflow.