School of Culinary Arts
Culinary Entrepreneurs Programme
Designed for passionate home cooks, chefs, and investors who want to open their own restaurant, cafe, or bakery. Combines advanced cooking masterclasses with business launch techniques.
Programme Quick Facts
Duration
6 Months (Intensive)Next Intake
Spring and Autumn cohortsFees
BDT 300,000 (Includes premium uniform, toolkit, and ingredients)Certifications & Credentials
Upon successful completion of evaluations, written coursework, and mandatory practical sessions, candidates receive the following qualification awards:
BIHCB Diploma in Culinary Arts & Business Venture
Food Safety Supervisor (HACCP Level 2) Certification
Academic Syllabus Structure
Phase 1: Advanced Gastronomy (Months 1-3)
- Knife Proficiency & Classic French Techniques
- Global Gastronomy: Continental, Asian, & Traditional Cuisines
- Artisanal Breadmaking & Advanced Pastries
- Kitchen Layout Design & Food Cost Engineering
Phase 2: Venture Launch (Months 4-6)
- Restaurant Concept Development & Menu Planning
- Supply Chain, Sourcing & Inventory Controls
- Digital Marketing & Restaurant POS Systems
- Business Plan Formulation and Pitching Session
Admissions Open
Apply for Next Cohort
Seats are allocated on a first-come, first-served basis. Request callback to meet our counselors.