School of Business & Entrepreneurship
Online Webinar Series
A series of online webinars led by global experts, introducing critical insights into the post-pandemic hospitality landscape, food technology, and international business scaling.
Programme Quick Facts
Duration
Ongoing (1-2 Hours sessions)Next Intake
Free register-to-attend modelFees
Free Registration (With premium certification add-on available)Certifications & Credentials
Upon successful completion of evaluations, written coursework, and mandatory practical sessions, candidates receive the following qualification awards:
Certificate of Attendance (Digital)
Academic Syllabus Structure
Upcoming Seminars
- Topic 1: AI Applications in Restaurant Inventory & Operations
- Topic 2: Franchise Management: Expanding Hospitality Brands Globally
- Topic 3: Sustainable Food Sourcing and Zero-Waste Kitchen Policies
Admissions Open
Apply for Next Cohort
Seats are allocated on a first-come, first-served basis. Request callback to meet our counselors.